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Results 41 - 50 of 546 for frosting-dough
Prepare dough. When ready to shape, ... draft until doubled in bulk (about 1 hour). Bake at 350 degrees for 35 minutes. Drizzle with frosting.
Mix first 2 1/2 to ... all together. Roll dough out into rectangle. Cut into ... golden brown. Mix together. Spread over rolls when warm, not hot.
43. CINNAMON ROLLS
Dissolve yeast in water. Add ... make a stiff dough. Put in refrigerator several ... lightly browned. For frosting, combing ingredients, mixing well. Spread over warm cinnamon rolls.
44. MELTING MOMENTS
Cream butter. Add sugar and ... removing from cookie sheet. Cool completely before frosting. (Makes 8 dozen.) Cream until smooth and ice cookies.
In a small bowl blend ... floured surface, roll dough into a 15x12-inch rectangle. Spread ... should be consistency that will run down the sides.
Turn the oven to 350 ... of the cookie dough. Put the dough on ... leprechaun, tint the frosting with green food coloring. Frost the leprechaun's body and feet ... nose and a mouth.
In a large bowl, mix ... flour to make dough. Knead 8-10 minutes. Put ... and when cool frost with glaze frosting - mix sugar, vanilla and ... glaze. Makes 15-18 rolls.
48. ROSE'S TEA CAKE
Melt shortening and butter together. ... before baking or frost with following recipe. This may ... lemon rind. If frosting gets stiff thin with a ... frosting. This cookie dough freezes well. The finished cookies, ... tricky dough to handle.
49. DANISH PASTRY
First dough: Cream butter and butter. ... for 1 hour. Frosting: Mix all ingredients, except ... mixture on cooled strips, sprinkle with walnuts.
Mix flour, salt and sugar ... several minutes. Knead dough on a lightly floured surface ... size (about 1 hour). Bake in 375°F oven 20-25 minutes.
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