| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 47 of 47 for fried steaks milk gravy
Use thin tender steaks, pounded or tenderized. Beat 2 eggs with 1/2 cup milk, heat 1/2 inch oil ... warm while making gravy. Add flour to meat ... gravy over the steak.
Soak chops or steaks (we butcher our own meat ... medium-low heat adding milk as needed. Use wire whisk to prevent lumps. gravy thickens as it boils. Salt ... butter or bacon grease.
Mix milk and eggs in a bowl, ... To make the gravy: Add 3 tablespoons of ... flour to make a roux. Whisk this together. Serve gravy over steak.
Tenderize steak by pounding to 1/4 inch ... shallow bowl. Coat steaks first with plain flour, then ... warm while making gravy. Pour off all but ... then stir in milk, salt, and pepper. Cook ... gently for 1 minute.
On a plate, mix bread ... hot. To make gravy, add flour to pan ... in water to milk until it thickens into gravy. ... to taste. Return steaks to pan. Simmer until ready to serve. Makes 4 servings.
In a shallow dish, combine ... dish. Coat the steaks with the flour mixture, then ... Make a white gravy by adding the remaining 1 ... gravy. Makes 4 servings.
Add about 1 cup of the milk to eggs and beat well. ... thick. Season. If gravy is too thick, add more ... and water. Serve on meat and potatoes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables