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Results 41 - 50 of 222 for fried pork cubes
Fry salt pork crisp, cool, then crumble small. ... cool for a little while, add half and half, thicken, with cornstarch. Simmer until thickened.
In a bowl, beat the ... oil. Dip the pork cubes in 5 tablespoons of the ... bead molasses, continuing to stir until all is well coated. Serves 4.
Mix all ingredients well in a casserole dish. May be refrigerated overnight or baked right away. Bake at 350 degrees for 45 minutes to 1 ...
44. QUICHE LORRAINE
Preheat oven to 375 degrees. Put eggs, milk, flour, salt, pepper, and nutmeg in blender. Process until well blended, then add onion and ...
Simmer pork in salted water to cover ... thick slices. Dust with flour. Brown on both sides in hot fat. Serve with warm maple syrup, if desired.
1. Coat the pork in Mixture A and let ... thickens. Add the deep-fried ingredients, mixing them together. Heat ... a serving dish. 4 servings.
Mix egg, flour, salt and ... thin batter. Dip pork in batter and fry a ... Cook about 2 minutes. Serve immediately with hot cooked rice. Serves 6.
48. FISH STEW
Fry pork in a heavy pot. Add ... Cook 1/2 hour covered. Do not stir. To thicken, add mixture of 1/4 cup corn meal and 1/2 cup water over the top.
Brown hamburger. Add 1/2 cup chopped onion and the cubed bacon. Add remaining ingredients and bake in large size casserole for about 1 hour ...
1. Cut pork butt into cubes, add seasoning and marinate ... 2. Heat frying oil to medium heat and cook pork until brown. Place on serving plate.
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