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Results 41 - 50 of 86 for fried frozen shrimp
41. STIR FRY SHRIMP
Using a sharp knife, thinly ... and mushrooms. Thaw shrimp, if frozen. Shell and devein. Halve ... once. Serve over fried rice sticks or rice. Serves 4.
In a wok or large ... stir fry the shrimp until done. Remove and set ... until hot. Add eggs, shrimp and peas. Then add soy sauce and green onions.
Saute onions, bean sprouts and shrimp in 2 tablespoons olive oil ... soy sauce, and salt and pepper to taste. Can use wok or large frying pan.
Prepare rice. Peel, devein, rinse and towel dry shrimp; set aside. Slice vegetables ... Add fresh or frozen vegetables (if frozen pour hot ... Serve mixture over rice.
Cook noodles until tender; drain ... minutes. Stir in shrimp. Remove all with slotted ... Return meat and vegetables to skillet until very hot.
Melt butter in wok or ... is cooked. Add frozen peas, cooked rice, scrambled eggs ... peas are tender, about 5 minutes, low to medium temperature.
Cook garlic in oil in ... stirring frequently. Add shrimp, stir-fry 1 minute. Stir ... hot. Serve over rice. Serves 4. One serving 230 calories.
Wash shrimp, pat dry and devein ... Add onions and cornstarch mixture. Cook until thickened, stirring constantly. Add shrimp and heat through.
Heat oil in wok or ... and garlic. Add shrimp and stir fry for 2 ... sauce, sugar, sherry and stir fry. Serve over hot white rice or yellow rice.
50. EASY STIR FRY
I use the combination of ... Cook the meat (shrimp or chicken) in oil and ... beef as the meat, substitute beef bouillon for the chicken stock.
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