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Results 41 - 50 of 51 for fried corn on cob
Makes 4 servings. (Use 2+ ... Always use White corn, yellow corn won't work. ... place husked corn cob tip down, holding other end. ... in the skillet on medium high. When bubbly, carefully ... kernels start turning yellow.
Shuck corn. Wash and remove silk. ... kernels completely off cob. Repeat process by cutting ... If necessary add a little hot water. Serves 6-8.
43. FRIED CORN
Clean and wash ears of corn. Slice corn from cob, slicing mid-way to cob, ... Heat pan with bacon grease; add corn. Stir frequently until done.
44. FRIED CORN
Remove husks and silks from corn. Cut corn from cobs, scraping cobs. Heat butter ... liquid is absorbed. Stir often. Yield: 10 to 12 servings.
45. FRIED CORN
Shuck corn - remove silks - wash. ... get kernels off cob. After kernels are cut, ... minutes or until it thickens and corn is done, stirring often.
46. FRIED CORN
Cut corn to cob; with knife blade, scrape ... water to make a thin flour paste. Add this to corn to thicken mixture. Continue to simmer until done.
47. FRIED CORN
With a sharp knife run down the cob and slice off all the corn. Then scrape the cob ... Put a lid on it and cook slow for ... the dinner. Serves 4.
48. FRIED CORN
Remove husks and silks from corn. Cut corn from cobs, scraping cobs to remove ... 12 minutes or until liquid is absorbed, stirring frequently.
49. FRIED CORN
Clean ears of corn; cut the kernels off the cob, then scrape the cob ... pepper. Simmer until tender, adding a little water now and then when needed.
50. CORN FRITTERS
Cut the corn from the cobs, scraping the cobs well ... fritters until browned on one side (about 2 minutes). ... at once with fried chicken or broiled ham.
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