| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 41 - 50 of 352 for fried chicken coating
Combine flour and spices in ... in bowl. Dip chicken in water then coat in seasoned flour. Heat a ... done (approximately 30 minutes). Serves 4.
Sprinkle chicken with salt and pepper and ... Start frying chicken pieces. Fry and turn chicken pieces until golden brown on all sides. Serve 6.
Melt butter (or shortening) in ... a 375°F oven. Coat pieces of chicken with seasoned flour in a ... Pork chops can be cooked the same way.
Measure crushed Kellogg's corn flakes ... until smooth. Dip chicken in batter. Coat with cereal. Place in single ... reduce fat and cholesterol.
Mix all dry coating ingredients well. Shake chicken in dry mixture and place ... quart of coating; you may prefer to divide the recipe in half.
Cook onions in boiling salted water 10 minutes; drain. Coat chicken with seasoned coating mix as directed on package. ... and vegetables are tender.
47. CHICKEN KAPAMA
Coat pieces of chicken in flour and fry in ... spaghetti on a large platter, alternately with sauce and cheese. Serve chicken on a separate platter.
48. CHINESE CHICKEN
In saucepan, mix all sauce ... 10 minutes. Cut chicken into 1 x 2 inch ... all, toss to coat. Sprinkle with sesame seeds ... minutes. Serve with rice.
Combine water, juice, onion, butter, ... baking dish. Add rice, mix well. Coat chicken, arrange over rice. Bake at 400 degrees for 45 to 50 minutes.
Salt and pepper cut up chicken and place in bag with ... brown (looks like fried chicken). Remove from fat and ... to low until ready to serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables