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Results 41 - 50 of 248 for fresh vegetable casseroles
Cut cauliflower and broccoli into pieces. Cook all vegetables separately until slightly tender; drain ... for 30 to 40 minutes. Serves 8 to 10.
Boil rice until soft and ... moist. Chop up vegetables and saut them in pan ... cheese is melted. You can use this as a side dish with any meat.
Cook vegetables as label directs. Meanwhile, in ... dish with buttered crumbs. Bake, uncovered, 40 minutes or until hot at 350 degrees. Serves 25.
Mix the soups, vegetables, salt and pepper in ... would boil the fresh veggies until desired tenderness first.) The top should be slightly browned.
Cook vegetables until tender-crisp. Combine milk and ... place on top of vegetables. Bake 20 to 30 minutes at 350°F (until bubbling well).
Saute vegetables in butter. Choose 3 or ... cheese, until the top. Sprinkle with bread crumbs and paprika. Bake at 350 degrees for 25 minutes.
Combine gravy, vegetables, turkey, sage and thyme. ... stew. Cover lightly and cook for 10 minutes. Uncover and cook 10 minutes longer. Serve hot.
Cooking time: 20 to 30 ... inexpensive source of vegetable protein. Simmer chick peas in fresh water for 1 1/2 to ... Serve hot. Serves 4 to 6.
Season sliced meat with salt, ... cup stock over vegetables. Cover casserole with foil; ... ahead of time and refrigerated, adjust baking time.
Cook corkscrew macaroni in lightly ... minutes. Add frozen vegetables; return to boiling. Cook ... tomatoes and snipped fresh oregano or basil. Makes 16 side-dish servings.
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