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Results 41 - 50 of 69 for fresh potatoes
Combine water, carrots, celery, potato, onion, tomatoes, salt, bay ... Stir in lemon juice and sugar. Makes 2 quarts, enough for 6 to 8 servings.
In large saucepan, melt butter. ... Stir in broth, add potatoes. Cover and simmer for 30 minutes. Add cabbage, cover and simmer 15 minutes longer.
43. FRESH MINESTRONE
Any or all of the following ingredients may be used. Combine onion, garlic and oregano with butter. Cook over low heat until onion is ...
Wash and chop vegetables. Boil in water until soft. Add spinach last. Mix flour with milk, add to soup. Add butter. Bring to a boil. Add ...
In 6 quart Dutch oven, ... heat. Add carrots, potatoes, tomatoes, scallions or onions, ... soup bowl. Ladle soup over it. Makes 8 to 10 servings.
In 5 quart Dutch oven ... longer. Stir in potato soup, broth and milk; bring ... 1/8 teaspoon pepper, the bacon and dill. Makes 8-10 servings.
To make marinade, combine broth, vinegar, oil, vermouth and salad dressing mix. Arrange vegetables in shallow dish; pour marinade over ...
In a 5 quart pan ... minutes. Meanwhile, peel potato and cut into 1/2 inch ... pepper. Pass Parmesan cheese at the table to sprinkle onto soup.
Brown beef on second heat in hot fat; add potatoes and remaining ingredients except chili ... plus water to hash before cooking. Makes 6 servings.
Place beef in a large ... until tender. Boil potatoes separately. Slice meat and arrange ... desired consistency. Add sugar and vinegar to taste.
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