Fresh Mixed Greens - Recipes - Page 5

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Results 41 - 50 of 55 for fresh mixed greens

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41. FRESH VEGETABLES AND TWISTY NOODLES

Cook and cool noodles. Clean and ... Stir into noodles. Mix in salad seasoning mix and pour on Italian dressing. Mix thoroughly. Serve chilled.

42. FRESH TOMATO RELISH

Mix the above ingredients with 1/4 ... Stir and pour in containers and store in refrigerator. Will keep up to 6 weeks if you don't eat it first.

43. FRESH VEGETABLE MARINATE

Slice and chop vegetables into ... Toss together and mix well. Pour over vegetable and ... with dressing. Chill at least 5 hours or overnight.

44. FRESH SHRIMP AND RICE SALAD

Mix together cooked rice, shrimp, celery ... peas. Toss peas into rice mixture and stir lightly with fork. Add lemon juice and the salt and pepper.

45. FRESH VEGETABLE MARINADE

Combine vegetables into large mixing bowl. Combine remaining ingredients. Mix well and pour over vegetables, ... Cover and chill at least 3 hours.

46. FRESH VEGETABLE PIZZA

Spread roll dough on ungreased ... then let cool. Mix cream cheese, mayonnaise, dressing. Spread on cool dough. Spread chopped, mixed vegetables and cheese on top. ... 3 hours before serving.

47. FRESH VEGETABLE SOUP WITH PISTOU

Mix together first 5 ingredients. Cook ... 15 minutes. Add green beans. Cook 15 minutes. Add ... with 1 tablespoon pistou on top. Mix in blender.

48. FRESH VEGETABLE MARINADE

Remove outer green leaves of cauliflower and break ... Combine remaining ingredients; mix well and pour over vegetables, ... hours for best results.

49. RUBY'S FRESH VEGETABLE MARINATE

Remove florets from broccoli; cut ... Combine florets, mushrooms, green pepper and cauliflower; toss lightly. Combine remaining ingredients. Mix well and pour over vegetables. ... Mix well before serving.

50. COLD ZUCCHINI SOUP WITH FRESH VEGETABLE SALSA

Melt butter in heavy large ... about 10 minutes. Mix in green onions. Puree vegetable mixture with ... Drain before serving. Makes 1 3/4 cups.

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