Results 41 - 50 of 161 for fresh blackberry

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Roll out half of pastry and cut into 1 inch wide strips. Place on a cookie sheet and bake at 450 degrees about 8 minutes or until lightly ...

Place 3 cups blackberries in pastry shell. Combine 1 cup sugar, 1/3 cup flour, and the salt in a bowl. Add eggs and sour cream, stir until ...

Cook cornstarch, sugar and water until thick. Stir in Jello until dissolved. Cool filling. Gently stir in blackberries. Put in pie shell. ...

Combine blackberries, sugar, tapioca and salt. Pour into an 8 inch square baking dish. Dot with butter. Let stand 15 minutes. Roll pastry ...

Cook blackberries in microwave or over low heat until just boiling. Meanwhile soften gelatin in 2 tablespoons cold water. Stir cornstarch ...



In a bowl, dissolve jello in boiling water. Stir in cold water and refrigerate for 1 hour or until thickened. Gently fold in blackberries ...

Put blackberries in pie crust. Cream together next 4 ingredients and pour over blackberries. Combine topping ingredients and sprinkle over ...

Place blackberries in the bottom of a 9 inch square pan. Combine flour, 1/2 cup sugar, baking powder, melted butter, milk, and vanilla. ...

In a mixing bowl, combine cake mix, gelatin, oil and milk. Mix until blended. Add eggs, one at at time beating well after each. Fold in the ...

Topping: Mix flour, sugar and salt in processor. Add butter and blend until coarse crumbs. Fruit: Preheat oven to 350 degrees. Butter 9 x ...

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