Results 41 - 50 of 83 for fresh berry sauce

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Crush blueberries; add sugar, lemon juice, and salt. Mix well. Bring to a boil and boil 1 minute. Add vanilla. Serve over pancakes or ...

Sauce for fruit or ice cream. ... sugar (more if fresh) just until hot. Add ... until smooth. Add berry mixture and cook over low ... is clear and thickened.

Place blueberries in medium-size heavy ... 10 minutes. Remove sauce from heat and allow to ... Refrigerate until chilled, 2 hours. Makes 2 cups.

Crush blueberries; add sugar, lemon juice, and salt. mix well. Bring to a boil and boil 1 minute. Add vanilla. Serve over pancakes or ...

For sauce, combine blueberries, water, 1/2 ... Remove from heat. Spoon dumplings into 6 individual serving dishes. Spoon hot sauce over dumplings.



Mix sugar and cornstarch in saucepan. Stir in blueberries and the lemon juice. Cook over medium heat several minutes until thickened. Cool ...

Place first 6 dressing ingredients in blender. With blender running, add oil and vinegar slowly until mixed and thick. Drizzle on spinach ...

From 1 pint fresh strawberries, slice enough to measure ... from heat and stir in sliced strawberries and Grand Marnier; chill for several hours.

Combine blueberries, water, 1/2 cup sugar, lemon juice, and cinnamon in large saucepan. Bring to boil. Cover and reduce heat to low. Simmer ...

Arrange spinach and strawberries on individual serving plates. Place dressing ingredients in blender and blend until thoroughly mixed and ...

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