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Results 41 - 50 of 1,200 for french vanilla
Mix first four ingredients together and spread thin on a shallow pan. Bake at 350 degrees until brown (careful not to burn). Stir ...
Into a big mixing bowl (she used her Sunbeam Mixmaster bowl), blend sugar, flour, and enough milk to make a soupy batter. Into this beat 6 ...
TIP: For delicious variation, try substituting raspberry or strawberry preserves in place of apricots. Preheat oven to 350 degrees. Grease ...
Scald 5 cups light cream. ... sugar, 1 tablespoon vanilla flavor, stir until dissolved. Beat ... Don't over cook, cool, chill, freeze, and pack.
Mix sugar, salt, and egg yolks; pour on milk. Cook until mixture coats spoon. Cool; strain. Add cream and vanilla and freeze in ice cream freezer.
Mix sugar, salt, milk and ... temperature. Stir in vanilla and cream. Pour into freezer ... unsweetened chocolate, melted into hot mixture in pan.
Mix sugar, salt, milk and ... temperature. Stir in vanilla and cream. Pour into freezer ... Note: An electric freezer may be used or hand freezer.
Heat the milk, sugar and ... the spoon. Cool, add vanilla and cream; mix well. Freeze according to ice cream freezer directions. Makes 2 quarts.
Thoroughly combine milk, egg yolks, ... thickens and coats the spoon. Cool, and add vanilla. Add half and half. Chill 20 minutes. Churn freeze.
Mix sugar, salt and egg ... heavy cream and vanilla. Pour into ice cream ... into the freezer. It's not quite so rich and it is still very good.)
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