Results 41 - 50 of 67 for french pork pie

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Put meat with onion, salt, ... Then add the bread crumbs and sage and cook until well blended. This almost makes 2 pies can be frozen. Very good.

In a skillet, heat oil ... Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with ... 6 to 8 servings.

Combine pork, beef, onions and garlic ... potatoes. Cool. Prepare pie crust. Divide into fourths. Put ... minutes. Then 350 degrees for 25 minutes.

In a skillet, heat oil ... Brown beef and pork together. then drain. Combine onion, ... and seasoning. Line pie plate with pastry, then fill ... 35 minutes, until brown.

Cook potatoes in boiling water. ... Brown beef and pork, drain fat. Stir in ... in 9 inch pie pan. Fill with meat mixture. ... and may be frozen.



Stir and cook meat and ... less). Place in pie crust and cover with top ... minutes until golden brown. Swish milk on top crust before baking.

In a skillet, heat oil ... Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with ... 6 to 8 servings.

In large pot put ground ... frequently. Put mixture in pie shell and cover with other crust ... 350°F until golden brown about 45 minutes.

Combine meat, seasonings and onions in pan with 1 cup water. Cook over medium heat for 20 to 30 minutes, stirring frequently. Stir in ...

In a skillet, heat oil ... Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with ... 6 to 8 servings.

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