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Results 41 - 50 of 149 for freezing tomatoes
Once-a-year expensive but freezes well ... and add the tomatoes and tomato sauce. Continue cooking for 5 ... serving. Serve over the rice. Serves 12.
42. CABBAGE ROLLS
Mix together, then roll into cabbage. 1 large head cabbage. Core, steam until soft. Let cool. Separate into loaves. Bring sauce to a boil. ...
1. MAKE SAUCE: In hot ... sauce ingredients, mashing tomatoes with fork (or tomatoes may ... 350 degree oven. (This recipe is worth the effort.)
Cook meat, onion and garlic ... Drain. Add seasonings, tomato soup and tomato sauce. Simmer ... be served in a bowl of tomato soup, as pictured.
This is a great soup ... the pan, the tomato paste left when a recipe ... are lots of tomatoes in the mix. Of course, ... Never the same twice!
Note: You can also use the type that require no pre-cooking, for convenience Brown meat together and combine 1/2 the contents to create a ...
I make 3 pounds, bake and then cut into meal size pieces and freeze. You can also make loafs and freeze then bake later. Mix well. Bake in ...
Place meat in mixing bowl. ... the meatballs for freezing (divide if you have multiplied ... juice from canned tomatoes into a 3 quart saucepan. ... and crush. Add tomato paste and blend. Pour into ... 1 teaspoon of sugar.
49. BRUNSWICK STEW
Boil potatoes in water until tender; drain and set aside. Cook onions in the microwave on high for about 2 minutes, until tender. In a ...
50. POCKET BREAD
Dissolve yeast in warm water in large mixing bowl. Stir in salt, sugar, oil and 1 1/2 cups of the flour. Beat until smooth. Stir in enough ...
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