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Results 41 - 50 of 98 for freezer slaw
Shred cabbage. Mix salt with ... boil for 1 minute. Drain cabbage juice off. Now put on dressing mixture. Can be kept in refrigerator or freezer.
Shred cabbage. Add salt and let set 1 hour. Chop and add other vegetables to cabbage. Bring to boil vinegar, water, sugar and celery seed ...
Grate or shred all ingredients. Mix vinegar, sugar and salt; heat. Let cool and pour over cabbage mixture and freeze.
44. FREEZER SLAW
Shred cabbage; add salt and let stand 1 hour. Squeeze out excess water. Add carrot and green pepper and celery and mustard seeds. Mix ...
45. FREEZER SLAW
Mix: 1 tsp. mustard seed 2 c. sugar 1 c. vinegar 1 tsp. salt 1/4 c. water Boil mixture 5 minutes. Cool. Pour over cabbage mixture. Pack in ...
Shred cabbage, sprinkle with salt and let stand for 1 hour. Squeeze off liquid and then mix with celery and green pepper. Mix vinegar, ...
Mix salt with cabbage. Let ... lukewarm. Pour over slaw. Eat or freeze. Freeze ... The dressing is also good on tossed salad or cabbage salad.
48. FREEZER SLAW
Into glass bowl, shred cabbage ... over vegetables. Put slaw into sterilized freezer containers. Cover and keep frozen. ... quarts or 12 servings.
Boil vinegar, oil and sugar. Let cool. Pour over vegetables. Let set 1 1/2 hours. Season with salt and mix well. Cover and chill. May be ...
50. FREEZER SLAW
Add 1 tsp. dry mustard, 1/2 tsp. celery seed to 1/2 c. boiling water. Then add 1 c. vinegar, 1 c. sugar. Heat until dissolved. Cool. ...
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