Results 41 - 50 of 61 for frank salad

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METHOD: In a large serving bowl, combine hot potatoes and onions; cover and keep warm. Meanwhile, in large skillet over medium heat, brown ...

Wash beans and soak overnight ... green pepper in salad oil for 5 minutes. Add ... minutes. Skim any fat from top. Makes 4 quarts. Freezes well.

Cook potatoes with skins on. ... paper towels. Brown franks in bacon drippings. Remove and ... over potatoes and keep warm. Sprinkle with parsley.

Boil potatoes. Peel under cold water. Place in medium size bowl. Chop potatoes using pastry mixer. Add onions, chopped pimentos, parsley, ...

About 1 hour before serving ... heat, in hot salad oil, cook meatballs, a few ... add meatballs and franks and heat to boiling. Reduce ... occasionally. Stir in pickles.



Brown franks in oil and remove from ... in pieces). Add liquid. Add remaining ingredients. Cover and simmer 25 minutes. Stir in franks simmer.

Mix flour, sugar, baking powder, ... baking dish. Place the franks on top of batter. Bake about 30-35 minutes at oven temperature of 375 degrees.

Slice deep gashes into franks, as though you would ... tartar sauce in center; sprinkle grated cheese over top and cover with top half of bun.

Cut dogs into bite-size pieces. Combine with green peppers. Toss with tomatoes and salad dressing. Chill; drain before serving.

Mix ingredients together and toss. Remove soft center from hot dog buns and fill with mixture. Wrap each in foil and heat on cookie sheet ...

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