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Results 41 - 50 of 424 for flour shortcake
41. EASY SHORTCAKE
Sift together dry ingredients. Cut in 1/2 cup butter. Add well beaten egg and 1/3 cup milk. Mix until well blended. Bake 15 minutes at 450 ...
In mixing bowl, stir together the flour, sugar, baking powder and ... knife, gently split shortcake into 2 layers. Spread bottom ... Serve while still warm.
Sift together dry ingredients. Beat ... degrees. A traditional shortcake biscuit. Individual shortcakes may also ... golden brown. Makes 9 biscuits.
In 8 x 8 inch ... butter. Sift together flour, baking powder and salt. ... few drops of red food coloring. Bake in 350 degree oven for 1 hour.
45. SHORTCAKE
Mix first 7 ingredients together lightly. Pour thick batter into 8 x 10, or 9 x 9, inch pan. Sprinkle 1/4 cup sugar on top. Bake until ...
Preheat oven to 350 degrees. ... milk, add enough flour for consistency of biscuit dough. ... berries. Top with whipped cream. About 6 servings.
Sift dry ingredients into a mixing bowl. Cut in shortening until it is like coarse meal. Beat egg and milk. Add to dry ingredients until ...
Combine strawberries and 1 tablespoon ... Combine 1/2 cup flour, 1 1/2 tablespoons sugar ... 12 minutes. Slice shortcakes in half. Spoon berries over ... 5.2 g. Calories: 235.
Cut butter into flour with pastry blender until mixture ... 15 minutes. While shortcake is baking, place sliced peaches ... milligrams. Sodium: 317 milligrams.
Sift dry ingredients together into bowl. Cut in shortening with pastry blender or two knives until uniformly crumbled. Beat egg well in a ...
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