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Results 41 - 50 of 69 for fish spices
41. PICKELED FISH
To first 3 ingredients cut fish into bite size pieces, cover ... and onions, until jar is full. Fill with wine mixture. Let stand for 2 weeks.
42. PICKLED FISH
Add 5/8 cup salt to 1 quart of fish pieces. Add vinegar to fill ... of fish. Also add 2 or 3 tablespoons chopped onion. Let sit at least a week.
43. PICKLED FISH
Bring salt and water to a boil and cool. Soak fish, unsliced, in a glass ... your choice. Put spices in a cloth bag and ... of fish, except bullheads.
44. MARINATED FISH
Arrange fish in a shallow casserole. Lightly ... pepper, carrots, celery, spice, crushed hot pepper, and ... Refrigerate overnight. Makes 2 servings.
45. PICKLED FISH
Cover raw fish with #1 and refrigerate 1 ... sliced onions to taste. Add garlic if wanted. Cover with #2 brine and refrigerate 3 weeks or more.
Bring to a boil; simmer ... remove bones. Save spice leaves. Saute until soft. Simmer ... occasionally. Adjust the spices a little kitchen bouquet or ... before serving. Freezes well.
47. PICKLED FISH
Cook everything except fish for 10 minutes after water ... thick. Do not boil fish on high heat. Do not pile one steak on another while cooking.
48. BLACKENED FISH
Season fish on both sides (filet). Heat ... white, put tablespoon of butter in skillet to melt. Add filet 2 minutes on each side, serve over rice.
49. PICKLED FISH
Fillet and skin any fish you care to use. Remove ... salt, sugar, pickling spice, the white wine then ... days shake the jar from time to time.
50. PICKLED FISH
Salt fish, refrigerate for several hours ... vinegar, sugar, and spices. Simmer 3 minutes. Strain. ... onions. Refrigerate for at least 5 days.
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