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Results 41 - 50 of 290 for filo
Saute onions and mushrooms in ... one sheet of filo and brush with melted butter, ... cream. Each strudel serves one person. Great for brunch!
42. ARMENIAN BOREG
Mix first 4 ingredients in large bowl. Take filo dough from package; lay flat ... then covered with wax paper and stored in the refrigerator).
Toast the grated or ground ... butter on the filo sheets. Line the pan with ... while hot, pour over cool honey syrup. Makes about 4 dozen pieces.
44. BAKLAVA (GREECE)
Clarify the butter in a ... a sheet of filo in half crosswise, lift it ... before serving, cut the baklava into diamond- shaped serving pieces.
Preheat oven to 325 degrees. ... medium bowl. Cut filo sheets to fit pan. Keep ... lemon juice. Cool thoroughly before using. Makes 1 1/2 cups.
46. BAKALAVA
Use a 12 x 15 inch pan. Set out filo dough, which is found in ... lemon juice (which have been mixed together) into the cuts. Allow to cool; serve.
47. BAKALAVA
Unroll filo dough. Butter sides and bottom ... at 350 degrees until golden brown, about 30 minutes. Watch the edges. Let cool and eat. Yum! Yum!
Combine nuts, sugar and rose water. Filo dough may be spread in ... from heat, add rose water and let come to a boil. Remove from fire and cool.
49. APPLE TURNOVERS
Cook the above in a ... stick butter. Cut filo pastry in half and constantly ... the inside, so bake this with that thought in mind.) Serves 8.
50. BAKLAVA (Greek)
Combine nuts, sugar, orange rind, ... pan with 4 filo, brushing butter on each ... and cook into medium syrup. Remove from heat and add honey.
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