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Results 41 - 50 of 188 for filling crepes
PREPARE CREPE SAUCE: In saucepan, melt 2 ... keep warm. CREPE FILLING: Cook and stir mushrooms ... heat through. PREPARE CREPES: Beat baking mix, eggs ... 20 minutes. 12 servings.
42. MUSHROOM CREPES
Saute sliced mushrooms in butter ... 3 tablespoons of filling onto crepe. Fold over and serve. Makes about 16 crepes. Combine all ingredients and ... to 18 (6") crepes.
In a saucepan, soften cream ... the ingredients. Assemble crepes by putting 1/4 cup of filling in the center of each ... over each crepe. Serve.
To make crepes: Combine milk, egg, flour, ... warm while preparing filling. To make filling: Combine ... Uncover platter and pour sauce over crepes.
45. CREPES
Sift flour, sugar and salt. ... evenly. Cook each crepe over medium heat until light ... for each crepe. Crepes may be folded in quarters ... and are well heated.
46. CHICKEN CREPES
(If you do not have a crepe maker - get one - crepes are fun and easy to ... batter stand for 1 hour at room temperature for more perfect crepes.
47. CREPES
1. Put the liquids, eggs, ... 2. To make crepes. Brush the bottom of ... the side you fill. Slice crepe onto a ... of the following filling on the lower third of ... which to cover crepes.
48. FRUIT CREPES
Stir all this together. I ... bottom every 5th crepe to cut down on calories.) ... 18 - 20 crepes. Mix together sugar and ... of cornstarch. Take crepe--fill with fruit topping and roll ... something a little different.
To make crepes: Combine milk, egg, flour, ... warm while preparing filling. To make filling: Thaw ... over crepes. Makes 6 crepes or 6 servings.
Combine all ingredients, beat until ... make: for each crepe pour 1 large stirring spoonful ... or place 2 crepes in individual baking dishes. Spoon ... and top with olives.
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