Evening - Recipes - Page 5

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Results 41 - 50 of 3,640 for evening

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41. 7 LAYER BAR COOKIES

Place ingredients into a 13 x 9 inch pan. Bake at 325 degrees for 40 minutes, cut into squares while warm.

42. COPPER PENNIES

Cook carrots until tender in water and 1 teaspoon sugar; drain well. Mix soup, vinegar, sugar, oil and seasoning. Heat to a boil and then ...

43. 24 HOUR GREEN SALAD

Cover and chill as long as 24 hours. Before serving add 3 hard boiled eggs (sliced or chopped), 1/2 pound cooked bacon (crumbled) and 2 ...

44. SALLY'S CAULIFLOWER SALAD

Place in large bowl or pan in above order. Cover and refrigerate over night before serving.

45. BUT I HAVE SOCCER STEW

Layer ingredients in a large roasting pan. Do not stir. Cover, cook in oven at 300 degrees for 2 1/2 hours. Do not remove lid until ready ...

46. CAULIFLOWER SALAD

Store covered in refrigerator for 3-4 hours. Toss together before serving. May be made the night before and served for lunch the next day.

47. DUMP CAKE

Add above in order as listed and bake 300 degrees for 1 hour or until done.

48. PIZZA MAC

15 x 10 cookie sheet 3/4 inch deep or better. Before putting cheese on, sprinkle with extra oregano and Italian seasoning to taste. Cook ...

49. LETTUCE SALAD

Sprinkle with 2 tablespoons sugar. 10 to 12 slices bacon, fried & crumbled on top Put in layers in 9 x 13 inch pan, uncovered.

50. PECAN PEACH PIE

Butter pie tin. Bake at 300 degrees for 30 minutes. Cool. Top with drained sliced peaches mixed with 1 cup whipped cream. Refrigerate ...

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