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Results 41 - 50 of 304 for equal pies
41. RAISIN PIE
Place raisins in 2 cups ... a boil. Add Equal, butter and salt. Mix ... Pour into unbaked pie shell. Top with second pie ... at 350°F until done.
Mix dry ingredients together. Combine eggs and vanilla. Add pumpkin. Combine with dry ingredients and mix well with mixer. Stir in carrots ...
Mix graham cracker crumbs, butter and Equal. Mold into a 9 inch pie pan. Bake at 350 degrees ... serving. Approximately 135 calories per serving.
Preheat oven to 425°F. Roll ... larger than inverted pie pan. Ease pastry into pan. Combine cornstarch, Equal, cinnamon, nutmeg and salt. ... wire rack. Serves 8.
Combine dry ingredients. Mix other ... The muffins are equal to the following exchanges: 1/2 ... 3/4 vegetable 1/2 milk This recipe freezes well.
All cooking is done in ... one packet of Equal and set aside for later. ... into 9 inch pie crust. Microwave on medium (50%) ... with this. Serves 16.
Flour may be mixed unbleached and whole wheat; about 1 1/4 cups all purpose and 3/4 cup whole wheat pastry flour. Combine dry ingredients; ...
Beat cheese until smooth; gradually beat in Equal. Blend in sour cream ... until set, at least 4 hours. Garnish with fresh strawberries if desired.
Roll one-half the pastry on ... larger than inverted pie pan. Ease pastry into pan. Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and ... Cool on wire rack.
Mix butter and sugar, beat ... Turn into baked pie shell. Chill overnight. May be garnished with Cool Whip or whipped cream, and chocolate curls.
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