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Results 41 - 50 of 119 for eggplant potato
41. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
42. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
43. MOUSSAKA
First, prepare the Bechamel sauce. Slice eggplants, zucchini, or potatoes thinly ... thick. Cool partially, add beaten egg yolks, salt and pepper.
Do not allow the potatoes to over cook before adding to casserole. Saute all the above ingredients quickly and separately; then add to one ...
45. MOUSSAKA
Leaving skin on, slice eggplant into 1/2 inch slices, sprinkle ... over eggplant, meat, potato mixture. Bake 375 degrees for ... under broiler, if necessary.
Place all vegetables in roasting pan with butter. Roast at 475 degrees for 45 minutes. Add chicken and sausage. Continue baking for 1 hour ...
Use large electric fry pan, ... or mince. Add eggplant sliced 1/2 inch thick into ... salt to taste. Saute a minute or 2 more and dish is done.
Slice the eggplant, sprinkle with salt and ... and a little salt. Pour over the casserole and cook uncovered until the eggs are set. Serves 6.
Heat oven to 350 degrees. ... layer the following: Eggplant Meat Tomatoes Onion slices Repeat ... melt. Cook early and let stand to absorb flavors.
50. EGGPLANT PATTIES
Peel and cube eggplant. Cook in small amount ... Mash eggplant and potato. Mix in remaining ingredients. Fry in hot oil until brown on both sides.
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