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Results 41 - 50 of 269 for eggplant casserole no tomatoes
Parboil eggplant, zucchini and pepper. Spread ... pan. Cover with tomato sauce and olive oil. Add ... occasionally, then at 300 degrees for 30 minutes.
Peel eggplant, slice in 1/4 inch ... Italian paste mixture. Repeat layers. Bake at 350 degrees for 30 minutes. Cut in squares and serve. 6 servings.
Peel and slice eggplant. Slice zucchini. Mix tomato sauce, water, Worcestershire sauce, salt, ... layers. Cover. Bake at 350 degrees for 1 hour.
Brown eggplant, remove and drain. Add ... and garlic. Add tomatoes, parsley, salt, pepper, and ... Spread half of tomato mixture in 8x12x2 inch pan. ... degrees for 35-40 minutes.
Slice eggplant in 1/4 inch slices. Boil ... In a large casserole dish put a layer of ... a layer of tomatoes. Fill in spaces with ... an additional 1/2 hour.
Peel and dice eggplant and cover with salted water. ... taste. Place in casserole dish and add 3/4 cup ... degrees for 30 minutes or until brown.
In medium size saucepan, add ... Add can whole tomatoes (while still in can, use ... is cooking, slice eggplant thin. Fry in deep fat. ... start layering a casserole dish with fried eggplant. On ... of eggplant, spread tomato sauce and top with grated ... with sprigs of parsley.
Chop pepper, onion and eggplant into small pieces and brown ... olive oil. Add tomatoes, salt, pepper, brown sugar, ... Pour into greased casserole dish and cover with grated ... 20 to 30 minutes.
Peel eggplant and cut into 1/2 inch ... buttered 2 quart casserole with eggplant slices. Top with layer of tomato slices, then onions. Season to ... filled, ending with tomatoes topped with cheese. Cover casserole. ... degrees for 45 minutes.
Preheat oven to 300 degrees. Cook the peeled eggplant slices in boiling, salted water ... oregano. Add the tomato sauce and cook until thickened. ... uncovered, for 30 minutes.
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