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Results 41 - 50 of 501 for egg roll soup
Prepare cabbage leaves and chopped ... beef, rice, onion, egg, salt, pepper and 2 soups. Divide the mixture among ... placing a small roll of the meat in the ... oven glass baking dish.
Steam cabbage in 1 1/2 ... ground beef, onion soup mix, egg, garlic and rice. Form ... in each leaf. Roll up and secure with toothpick. ... approximately 1 1/2-2 hours.
Preheat broiler. In 15 1/2 x 10 1/2 inch jelly roll pan, spread salad oil. Cut ... with fork, mix egg, milk, and 2 tablespoons ... Sprinkle with Parmesan cheese.
Combine the beef, pork, rice, egg, sugar, onion, garlic powder, ... for easy rolling. Roll meat mixture inside individual leaves. ... with butter. Combine soup and water. Pour over rolls. ... degrees for 1 hour.
Pour boiling water over cabbage ... rice and beaten egg. Roll a portion of the filling ... supper the next day. Tastes better the 2nd or 3rd day.
Combine all ingredients (except cabbage and soup mixture) and mix well. Separate ... the cabbage leaf) roll up and place in a ... hour and 20 minutes.
47. HAM ROLLS
Mix ham, pork, beef, graham cracker crumbs, eggs and milk together and blend well. Make into rolls the size of eggs. Place ... hour at 325 degrees.
Heat oven to 350°F. Combine ... the meat and roll the meat mixture around stuffing. ... paper. Bake at 350°F for 1 to 1 1/4 hours. Serves 8.
In a bowl combine egg, milk, onion, Worcestershire sauce, ... at unfolded edge, roll up each leaf making sure ... Stir together condensed soup, brown sugar and lemon ... sauce. Yield: 6 servings.
Cook chicken in water on ... cream of chicken soup to broth. Sift together flour and salt. Mix with eggs and water to make a dough. Roll out real thin, cut dumplings ... to pot with dumplings.
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