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Results 41 - 50 of 139 for egg main
Preheat oven to 350 degrees. ... pans. Beat together eggs and sugar. Blend in milk ... Bake 40-50 minutes. Can be frozen after completely cooled.
Cream shortening and sugar; beat in molasses and eggs. In a separate bowl, ... center rack of the oven. This recipe makes about 2 dozen gingersnaps.
1. Heat oven to 350 ... dish. 2. Whisk eggs until blended. Add remaining ingredients ... before serving. Makes 8 servings, 317 calories per serving.
Beat egg, sugar, melted butter and ... in greased 8x12 or 9x13 pan and bake at 350 degrees for about 45 minutes. Sprinkle with powdered sugar.
Bring water to a boil ... celery, onion and eggs; toss to coat well. Cover; refrigerate at least 2 hours to blend flavors. Makes 6-8 servings.
Drain tomatoes, cut into quarters. ... ricotta, heavy cream, eggs and Parmesan. In 11 3/4 ... before serving. Yields 4 servings, 2 portions apiece.
Mix all ingredients together. Place in a buttered shallow casserole. Mix 1/2 cup slivered almonds and 1 cup bread crumbs. Top the above ...
Heat 1 tablespoon of the ... medium heat. Add eggs and cook, stirring constantly, until ... and vegetables. Cook and stir until heated through.
49. VEGGIE MAIN DISH
Preheat oven to 400 degrees. Grease pie dish for single recipe or glass oblong dish if you are doubling recipe.
In blender, put eggs, milk, and butter; blend. ... or 16 to 20 (6 inch) crepes. These are very easy to make and are recommended to the novice.
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