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Results 41 - 50 of 140 for egg ham omelet
41. OVEN OMELET
In a large bowl, beat the eggs, milk and salt. Stir ... 350°F for 45 - 50 minutes or until a knife inserted near the center comes out clean.
Cook bacon according to package ... pan. Bat together eggs and milk with fork. Add ... on top of omelet around bacon curl. Bake 10 ... 5 minutes before cutting.
43. WESTERN OMELET
No more than 1/2 cup ... 30 seconds. Combine eggs, water and salt with ... Place green peppers, ham, cheese and tomato on ... half over and serve.
Mix 2 eggs with fork until whites and ... on bottom (lift omelet at edge to judge color). ... section, top with ham and cheese. Reduce heat and ... 1 or 2 minutes.
45. WESTERN OMELET
Melt butter in medium skillet; saute ham, peppers and onions until ... set aside. Heat omelet pan or skillet. Add small ... of pan. Beat eggs, milk, salt and pepper ... or a light dinner.
46. WESTERN OMELET
Brown scallions and green peppers ... add corn and ham. Keep turning with the ... place. Beat together eggs, milk, salt and pepper. ... and carefully fold omelet in half and slice into ... tomatoes and French bread.
Beat eggs, water, salt and pepper. In small skillet brown ham, onion and peppers in ... slice of cheese. Fold omelet; top with 2 slice of cheese.
Heat oven to 325 degrees. Beat eggs, milk and salt. Tear ham in small pieces into egg ... minutes or until omelet is set and top is ... to add green peppers.
Heat oven to 325 degrees. Beat eggs, milk, and seasoned salt. Tear ham into small pieces. Add to ... minutes or until omelet is set and top is ... ahead; refrigerate until needed.
50. ANYTIME OMELET
Butter omelet pan both sides. Cook low heat until done. Serve with sliced tomatoes, toast and jelly, and beverage of choice.
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