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Results 41 - 50 of 226 for egg frittata
Brown sausage; heat oil. Add ... quarts casserole. Combine eggs, 3/4 cup Parmesan, garlic, ... and refrigerate. For a large group, double recipe.
Melt butter in oblong baking dish. Beat eggs and add remaining ingredients, blend ... minutes and serve. Freezes well and reheats well in microwave.
43. FRITTATA
Mix all ingredients together and pour 1/2 of batter into bottom of well greased 13x9 cake pan and top with 1/2 lb. sliced pepperoni; 1/2 ...
Cook onion and 1 tablespoon ... until foamy. Add egg mixture and cook over low ... Place in broiler until lightly brown. Cut into wedges to serve.
45. FRITTATA
In large ovenproof skillet, brown ... often. Meanwhile beat egg yolks with milk, salt and ... spicy, fluffy ginger cakes and sweet milk in a cup.
Combine ingredients. Pour into buttered shallow dish. Bake at 375 degrees for 25 to 30 minutes or until set. Cut into wedges. Serve as a ...
Preheat oven to 350 degrees. ... beat together the eggs, milk, cheese and spices. ... into squares after frittata has cooled slightly. Serves 8.
48. COUNTRY FRITTATA
Preheat oven to 350 degrees. ... bowl, whisk together eggs, pepperoni, milk and black ... to slide the frittata onto large serving platter. Cut ... serve warm. Serves 8.
Combine corn, Jack cheese and eggs. Whip soup with liquid ... additional 30 to 40 minutes. Let set for 15 to 20 minutes before serving with salsa.
50. SKILLET FRITTATA
Heat oil in a large ... stirring occasionally. Beat egg, milk and salt until ... 6 minutes before cutting into wedges. Great for company fare.
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