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Results 41 - 50 of about 920 for eclaires
In a glass 9x13 pan, lay graham crackers in squares. Beat pudding mix and 2 cups milk until thickened, fold in Cool Whip. Add 1/2 pudding ...
With mixer, mix 2 boxes pudding and milk. When thickened, add Cool Whip (fold in). Line large pan with graham crackers. Add layer of ...
Butter a 9"x13" Pyrex dish. Cover bottom of dish with layer of whole graham crackers. In a mixing bowl mix instant French vanilla pudding ...
Line oblong baking dish (7x11) with graham crackers. Mix together pudding by directions on box. Fold in Cool Whip. Pour 1/2 mixture over ...
Layer bottom of 9 x 13 inch pan with graham crackers (not crumbs). Mix 2 boxes of pudding with 3 1/2 cups of milk. After mixing pudding and ...
Make pudding by package directions using 2 cups milk instead of 3. Add 1 teaspoon vanilla and beat until pudding thickens. Add Cool Whip ...
Butter sides and bottom of 9 x 13 inch pan. Line bottom with crackers one layer. Mix pudding with milk and let stand 5 minutes. Fold Cool ...
Butter bottom and sides of a 13 x 9 inch pan. Line with whole graham crackers. Mix pudding and milk. Let it thicken slightly. Add Cool Whip ...
Mix pudding and milk. Fold in Cool Whip. Layer crackers and pudding (beginning and ending with crackers) in 9 x 13 inch pan. Mix. Bring to ...
CAKE: Line a 9x13 pan with crackers. Mix pudding and 3 1/2 cups milk, beating 2 minutes on medium. Then fold Cool Whip into this mixture. ...
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