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easy make meatballs
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easy make meatballs
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41.
EASY MOIST MEATBALLS
Place beef in bowl. Add ... gravy. Optional: Brown
meatballs
in olive oil turning until ... gravy, sauce or soup and simmer as above (30 minutes).
Ingredients: 7 (beef .. bread ...)
42.
EASY SPANISH MEAT BALLS
Mix hamburger meat and seasoning mix into balls. Brown in skillet. Drain fat. Pour salsa over meat balls.
Ingredients: 3 (meat .. salsa ...)
43.
EASY MEATBALLS
If too dry - add a little water. Shape into balls (roll in the palm of your hand). Cook in olive oil - brown well then add to spaghetti ...
Ingredients: 4 (beef .. crumbs .. eggs .. lightly)
44.
EASY MEATBALLS
Mix beef, onion and eggs well. Roll into balls. Drop into sauce. Works well on stove top or in crockpot. Cook over medium heat until done. ...
Ingredients: 5 (beef .. eggs .. ketchup ...)
45.
EASY MAKE AHEAD MEATBALLS
In a large bowl, beat ... pink, turning often. Drain and cool. Place about 30
meatballs
each into freezer bags. Freeze well for up to 3 months.
Ingredients: 7 (beef .. crumbs .. eggs .. onion .. salt .. sauce ...)
46.
EASY COCKTAIL MEATBALLS
Mix sauce ingredients. Bring to boil. Lower heat and simmer to thicken. Mix meatball ingredients. Well. Form into small balls. Place on ...
Ingredients: 6 (beef .. egg .. gingerale .. ketchup .. sugar ...)
47.
EASY MEATBALLS
Place in bowl. Mix together ... sweet sausage after browning at same time as
meatballs
. Simmer 1 to 1 1/2 hours. About 2 dozen 1-inch
meatballs
.
Ingredients: 8 (cheese .. crumbs .. parsley .. salt .. sausage ...)
48.
SUPER EASY PARTY MEATBALLS
Pour chili sauce into a ... (do not brown
meatballs
). Let simmer in sauce ... serve. Keep warm in chafing dish and
make
plenty - they go fast.
Ingredients: 7 (beef .. crumbs .. egg .. jelly .. milk .. onion ...)
49.
TOY'S EASY MEATBALLS
Mix ground beef, salt, pepper ... until done, while
meatballs
are cooking put chili sauce ... long as you like "the longer the better - enjoy".
Ingredients: 6 (beef .. buds .. jelly .. sauce ...)
50.
QUICK EASY MEATBALLS
Heat oven to 350 degrees. ... to 40 minutes. Use 1 can consomme,. thickened like gravy or mushroom soup for sauce to cover.
Makes
18
meatballs
.
Ingredients: 6 (eggs .. milk .. onion ...)
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