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Results 41 - 50 of 175 for easy chocolate chip fudge
Melt butter in pan, add chips, stir until melted. Add eggs and beat well. Add sugar and vanilla, mix with mixer and add nuts and pour in pan.
CONVENTIONAL METHOD: Combine over hot ... Toll House semi-sweet chocolate morsels and sweetened condensed milk. ... until firm, about 2 hours.
43. EASY FUDGE
Conventional Method: Combine over hot, not boiling water, chocolate chips and milk. Stir until smooth. ... 8"x8" foil lined pan. Chill 2 hours.
Combine ingredients in a nonstick ... medium heat until chocolate is melted. Pour into 8 ... thoroughly; cut into squares. Makes 64 (1 inch) squares.
Line an 8 x 8 ... wax paper. Microwave chips 5 minutes on high in ... into squares. Store in a cool, dry container. Approximately 1 1/4 pounds.
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... small saucepan, melt chocolate morsels, remaining condensed milk and ... until firm. Turn fudge onto cutting board; peel off ... Makes about two pounds.
47. EASY FUDGE
Butter a square 8 x ... Heat milk and chocolate chips over low heat, stirring constantly. ... and vanilla. Spread in buttered pan. Refrigerate.
Place in microwave safe bowl ... the refrigerator overnight. You could substitute with butterscotch chips, Reese's chips or milk chocolate chips.
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... small saucepan, melt chocolate remaining sweetened condensed milk and ... until firm. Turn fudge onto cutting board; peel off ... square cover tightly leftovers.
Combine chips and milk in 1 quart ... Chill 2 hours; turn onto cutting board. Peel off paper. Cut fudge. Store loosely covered at room temperature.
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