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Results 41 - 50 of 118 for easy-to-make mexican food
Spread refried beans on chips, microwave 30 seconds, put 1 teaspoon salsa on top and eat. Top with cheese, if you like.
After cooking sausage in frying pan, drain all fats and liquids. Over medium heat add 1 1/2 cups of cheese in with the cooked sausage. Add ...
Brown hamburger and diced onion. ... tortillas, hamburger mixture and grated cheese. Bake at 350 degrees for 25 to 30 minutes until cheese is melted.
Saute ground meat and onions and drain any fat. Line large casserole dish with chips. Pour in meat and onion mixture. Add beans, sauce, ...
Brown ground beef and onion in large skillet. Drain. Add rice, tomatoes and beans until mixture bubbles. Add Velveeta (cut in chunks) until ...
Brown meat with onion. Stir ... and add 1 to 2 cups water. Simmer about ... then top with lettuce and tomatoes. Serve at once. 4 to 6 servings.
Brown meat (just get the red out) and drain. Mix in all the above. Crumble chips and put in bottom of pan. Pour the above over and top with ...
In 3-quart saucepan, cook bacon ... brown. Return bacon to saucepan; add remaining ingredients. Bring ... simmer 15 minutes. Makes 6 servings, about 6 1/2 cups.
Brown ground beef and onion together in skillet. Mix browned beef, Ranch style beans, Ranch style Spanish Rice together. Put a layer of ...
Saute onion, stir in chili, ... Mix cornbread according to package directions. Stir in grated ... Bake at 350 degrees until cornbread is done.
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