Results 41 - 50 of 70 for easter candy

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Follow directions on cake mix box for making cupcakes. Prepare as directed; let cool. Frost cupcakes. In bowl or Baggie mix coconut and ...

Preheat the oven to 400 degrees. Proof the yeast in the lukewarm milk with the teaspoon of sugar. Scald the rest of the milk, then add the ...

Dissolve yeast in milk and water. Add 1/2 teaspoon sugar; stir and set aside in a warm place. In a large bowl, combine butter, remaining ...

Boil rice and 1 cup water for 10 minutes; drain, then add hot milk. Cook 15 minutes and cool. Stir in 3/4 cup sugar, ricotta cheese, egg ...

Prepare yeast. Add 2 teaspoons sugar; mix. Cover rest until foamy and doubled. In bowl, beat yolks over warm water until thick; gradually ...



Beat shortening, butter and sugar ... surface. Cut out Easter shapes with cookie cutters. Bake ... cookies; decorate with candies, if desired.

Boil sugar, water and Karo until it forms a soft ball in cold water. Take out one cup and boil the rest until it spins a long thread. Beat ...

Mash cream cheese. Beat in butter, sour cream and sugar. Beat until well blended and creamy. Add almonds, candied peels and raisins. Soften ...

Wash uncooked eggs. Tint with egg coloring; set aside. Scald milk; add sugar, salt, shortening, and lemon peel. Cool to lukewarm, sprinkle ...

Combine basic ingredients and divide into 3 parts. For Fruit and Nut Variation: Add nuts, cherries, and raisins to 1/3 basic recipe. For ...

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