| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 54 for dutch gravy
Two to four days before ... or shortening in Dutch oven and slowly brown meat ... fat, then make gravy. Makes 8 servings. Combine ... days to properly marinate.
Use a camper's Dutch oven for this recipe. Combine ... Use flour to thicken cooking liquid to desired consistency for gravy. Makes 6 servings.
43. YANKEE POT ROAST
Trim excess fat from roast; tie if necessary. In oven-going Dutch oven brown on all sides ... cup water and gravy base. Bake, covered, at 325 ... serving dish. Serves 8-10.
In small mixing bowl, blend ... inch pieces. In dutch oven, brown meat in oil ... minutes longer. Discard bay leaf before serving. 6-8 servings.
Whip roast with damp paper ... a 5 quart Dutch oven or heavy kettle, over ... the meat and gravy a better flavor and color. ... noodles or boiled potatoes.
Cut steak into serving pieces. ... pan. Place in Dutch oven or roaster. Brown sliced ... enough water for gravy to cover the meat in ... will be very tender.
Heat Crisco in large Dutch oven. Add beef and brown ... Discard bay leaves. GRAVY: Add cold water to ... be cut very easily if partially frozen.
Drain mushrooms (save liquid). Add ... in oil in Dutch oven; pour off excess oil. Combine gravy mix, mushroom liquid, wine, onion ... for 1 1/2 hours.
In a Dutch oven brown steak cubes, half ... oven. Stir in gravy, wine, thyme and pepper. ... and simmer for about 1 hour or until meat is tender.
50. BEEF ROLLODEN
Pound meat. Cut meat into ... Set aside. Place Dutch oven on back burner with ... necessary to make gravy). Add mushrooms; simmer 10-15 ... the side. Serves 6-9.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables