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Results 41 - 50 of 370 for dumplings soup
Skin or remove fiber from ... cover, and permit the dumplings to "steam" in broth. May garnish with magi, nutmeg, or fine sliced green salad onions.
Mix all ingredients well and drop by spoonfuls into hot, boiling soup. Cover the kettle and steam until done. DO NOT LIFT COVER FOR 10 MINUTES.
Boil onion and chicken until ... and bouillon cubes. Dumplings: Mix flour, eggs, shortening, ... dumplings into boiling soup. Cover and cook about ... taste. Serves 6. (Forest)
Heat 3/4 cup sweet milk ... make a thick batter. Drop by the spoonful into slowly boiling soup and cook about 15 minutes. (I always double this.)
Add rice, carrots (cut up), ... stand in batter. Quickly drop spoonfuls of dumplings into boiling soup. Cover and do not peek for 15 to 20 minutes.
Remove skin and veins from ... to shape round dumplings. Drop into broth. Boil ... with parsley an serve with crisp crackers. Makes 4 servings.
Place ingredients in stock pot. ... cream of chicken soup 1 can cream of mushroom ... serving mix up dumplings as follows: 1 tsp. salt ... and serve. Serves 12.
Combine ingredients in a 3 ... just combined. If soup was cooked on low-heat, turn ... soup. Cover, cook for 30 minutes more. (Do not lift cover.)
Chop tomatoes; sprinkle with sugar ... flour-milk mixture into soup, stirring constantly. Simmer slowly a few minutes. For dumplings, combine egg, flour, salt, ... weed. Yield: 6-8 servings.
Combine milk and egg. Stir in rest of ingredients. Drop by big spoon to your favorite soup. Cook 1 hour.
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