Results 41 - 50 of 1,020 for dry frosting

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Heat oven to 350 degrees. ... 8 minutes; cool. Frost with Lemon Butter Frosting (below), if desired. Makes about ... pudding; omit lemon peel.

Flour and grease 9 inch ... rack. Spread with frosting. Makes 16 servings. In ... until of spreading consistency. Beat in more sugar, if necessary.

Add water to make frosting thick enough to spread. Spread ... 1/2 hour and fry in lard until light brown. Frost long johns. Dip donuts in sugar.

Cake: Preheat oven to 400 ... peaks form. Refrigerate. Frosting: In small saucepan over ... tablespoon milk if necessary for desired consistency.)

The night before you plan ... To make the frosting, cream the butter, sugar ... second layer and frost the top and side of ... halves. Makes 12 portions.



Stir together. Put following in ... wet mixture to dry mixture. Stir well together. Bake ... cream cheese and add honey until desired consistency.

Combine water and yeast with ... lukewarm, then add frosting. Melt butter in saucepan ... consistency. Icing should be slightly runny. Drip over buns.

In a large bowl, measure ... except currants and frosting. With mixer at medium ... With frosting, outline feet, sleeve, etc., any way you wish.

In small mixer bowl, chill dry frosting mix and whipping cream at ... Fill layers and frost cake. Sprinkle peppermint over top. ... 2-layer 8 inch cake.

Mix cake mix (dry), mandarin oranges, eggs and ... inch pan at 350 degrees 30 to 35 minutes. Frost and refrigerate. Serve with orange sherbet.

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