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Results 41 - 50 of 312 for dried blueberries
Blend dry ingredients. In a ... fold in the blueberries. Either heat 2 tablespoons ... turn and cook until slightly browned. Serve immediately.
Oven 350 degrees. Muffin tins ... full. Add 6-10 blueberries to each cup. Mixing in ... (use 1/4 cup more sugar in recipe.) Yield: 24 muffins.
In mixing bowl, add the ... Pour into the blueberries evenly, sprinkle with sugar. Roll ... but not overly browned. Serve hot, cut into squares.
44. BLUEBERRY JAM
Wash blueberries and put in enamel or ... Remove from heat. Stir in pectin. Seal in hot sterilized jars. Refrigerate after cool. Makes 3 cups.
DRY INGREDIENTS: WET INGREDIENTS: For ... yogurt, etc. Other fruits (bananas, raspberries, apples, pears) may be used in place of blueberries.
Over hot (not boiling) water, ... 6 to 8 blueberries; top with 2 teaspoons ... minutes. Serve at room temperature up to 1 hour. Store in refrigerator.
Combine blueberries, sugar, flour, peel, juice, ... preheated 425 degrees oven about 25 minutes or until light brown. Serve warm with ice cream.
Mix all ingredients together (except blueberries). Once mixed, fold in ... bake at 350 degrees for 20 minutes. Serve warm with Cool Whip topping.
Puree blueberries in blender until smooth. In ... bending until smooth. Chill for several hours before serving. Makes about 6 servings, 1/2 cup each.
Dissolve yeast in warm water ... Gently knead in blueberries. Turn dough out onto ... with remaining muffins. Yield: 14 muffins (150 calories.)
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