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Results 41 - 50 of 94 for double crust pie
Cut Crisco into flour and ... juice. Turn into pie shell. Make vents in top crust and cover pie. Brush with ... at 375 degrees for 30 minutes.
Heat oven to 425 degrees. ... rhubarb. Pour in pie shell, dot with butter. Cover with top crust, cut several slits in ... Bake 40 to 50 minutes.
For crust combine flour, potatoes, milk and ... crimp. Bake at 425 degrees for 30-35 minutes. Let stand 5 minutes before serving. 12 servings.
Mix together flour and shortening ... 8-10 minutes (prick crust thoroughly with fork before baking). If not using a baked pie shell fill and bake according to directions.
Cover and simmer, stirring occasionally ... and put into pie crust. At this stage may ... Or may be served over rice instead of baked in crust.
Measure enough crust mix for 2 (14 inch) ... together, cook at 350 degrees for 12 to 18 minutes or until crust is golden brown. Cut hot and serve.
Blend flour and salt and ... water, a little at a time, to make crust to just hold together. Pat 1/2 of dough out on floured board and roll to size.
Combine flour and salt in ... cloth, roll bottom crust to a circle 1/8 inch ... inch larger than pie plate. Gently ease dough into ... crust is golden brown.
49. DOUBLE PIE CRUST
Mix flour, Crisco, and salt together. In small separate bowl, mix eggs (slightly beaten), vinegar, and water together. Add to flour ...
Blend together the flour, soft butter and Crisco with knife. In a measuring cup lightly beat 1 egg with a fork. Add 1 tablespoon vinegar ...
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