Results 41 - 50 of 118 for dirty chicken

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Brown ground meat and liver; add all other seasoning except rice. Let cook until seasoning is mixed well with meat. Add washed rice, salt, ...

In a large skillet, thoroughly ... another skillet, cook chicken livers 5 minutes, stirring frequently. ... and mix thoroughly. Serves 6 to 8.

Cook rice separately, rinse and set aside. Boil chicken livers, grind or chop very ... To serve, heat in dish with foil or casserole lid on top.

Brown meats in olive oil. Remove and saute vegetables. Mix together with rice and seasonings. Mix in onion tops. Great as a side dish for ...

Place chicken fat, gizzards, pork and bay ... is tender, about 10 minutes. Remove bay leaves and serve immediately. Makes 6 side-dish servings.



Smother all ingredients except rice in cooking oil until browned. Add 1 cup water and cook down. Mix with steamed rice. Parsley may be ...

Reserve 1 cup of liquid. Mix the first 6 ingredients in a large skillet and cook on low until brown. Drain well. Mix 1 cup of reserved ...

Mix first 6 ingredients in a large skillet and cook on low until brown. Drain well. Mix 1 cup of reserved liquid with brown gravy mix. Mix ...

Combine cayenne, salt, pepper, onion, ... from pot. Saute chicken gizzards in skillet adding about ... 15 servings. May be frozen for later use.

Saute giblets, onions and celery in butter until onions and celery are soft and giblets are brown. Add remaining ingredients except ...

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