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Results 41 - 50 of 150 for dill pickle brine
Makes Kosher dill type. 3 heads fresh dill ... drain; cover with brine. Let set overnight; drain. ... within 1/4 inch of top. Bath 15 minutes.
Put dill and onion in bottom of 3 quart jars. Add cucumbers. Bring to boil. Pour over the cukes in the jars. Seal. Ready to eat in 2 weeks.
Take a jar of dill pickles and drain off juice and ... the jar. Boil brine and pour over pickles. Let ... or 4 days before using. Makes 1 quart.
Add to jar: 1 heaping tbsp. dry dill weed 1 tbsp. dry garlic ... 2 hours. Boil brine mixture. Add dill, garlic and ... Slice and place pickles in jar. Fill jar with ... use for 3 weeks.
Cut ends only off freshly washed pickles. Place in 5 gallon plastic bucket with brine solution. Let stand in bucket ... Store bucket in cool place.
46. SUN PICKLES
Wash medium sized cucumbers, slice ... in jar: Boil brine, pour hot over cucumbers, dill and garlic. Put lids on ... bath canner for 15 minutes.
47. DILL PICKLES
Bring to a boil. Fill ... with some fresh dill. Fill jars with brine, place lid on jars ... will seal lids. Pickles will be ready in approximately 6 weeks.
Store in jars in refrigerator. Ready to eat in 1 week.
Place 1 clove garlic and 1 head of dill in bottom of quart sterilized ... top and cover with boiling brine. Seal. Better if let stand 2-3 months.
50. SUN PICKLES
Pack cucumber, small on bottom. Alternate with dill and garlic. Boil and pour over cucumbers and tighten. Set in sun 5 days.
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