In a 1-quart saucepan over ... cook onion and dill until onion is tender, stir. Stir in gravy and parsley. Heat through. Remove ... until potatoes are tender.
In skillet in 1 tablespoon ... and pepper, and dill weed. Form into 1 inch ... drippings to make gravy, thicken. Put balls back in gravy and heat until done.