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Results 41 - 50 of 183 for dijon chicken breast
Wash and dry chicken. Remove skin. Melt the ... if using boneless breasts). Serve with rice if desired. This tastes great cold also for picnics.
Preheat oven to 350 degrees. ... and dry the chicken breasts. Remove all visible fat ... with slices of orange and parsley. Serve immediately.
Skin and debone chicken breasts. Combine crumbs, cheese and ... at 350°F for 30-35 minutes or until light brown and juice runs clear. Serves 4.
Spread mustard on both sides of chicken and sprinkle with pepper. Cover ... 30-35 minutes or until done, turning and basting every 10 minutes.
45. CHICKEN BREASTS
Mix salad dressing, mustard and honey. Place chicken breasts on grill or rack of ... grilling or broiling 8-10 minutes longer or until tender.
Combine corn flake crumbs, sesame ... and pepper. Dip chicken breasts in butter and coat with ... six. Bakalon pan - 400 degrees for 15-1 minutes.
Flatten chicken breast with a mallet; sprinkle with ... in saucepan and place over low heat for 10 minutes, or until sauce is heated thoroughly.
Soak chicken breasts in vinegar for 1 hour. ... baking rack. Sprinkle with seasoning salt and little red pepper. Bake at 350 degrees for 1 hour.
Sprinkle salt & pepper on and place chicken breast in a skillet with butter ... immediately. Good with steamed broccoli and noodles and salad. Serves 4.
50. CHICKEN BREASTS
Mix salad dressing, mustard and honey. Place chicken breasts on grill or broiler pan, ... broiling 8-10 minutes or until tender. Makes 4 servings.
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