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Results 41 - 50 of 417 for day cakes
Combine ingredients in a large ... cool. Combine pudding mix and milk. Beat for 2 minutes. Fold in Cool Whip. Spread over cake. Chill until served.
Mix well. Bake at 350 degrees for 30 minutes in 9 x 13-inch pan. Mix well. Spread over cooled cake.
Mix coconut, sugar and sour ... 2 hours. Bake cake in two 9 inch layers. ... whipped topping and frost cake. Cover and refrigerate 3 days or freeze.
Dissolve Jello in water; add strawberries. Beat for 4 minutes. Add cake to Jello mixture; pour into mold. Chill until set.
Prepare cake according to directions. Bake in ... Seal in container and leave in refrigerator 3 days before serving. Put a lot between layers.
46. BUSY DAY CAKE
Grease and lightly flour a 9 x 9 x 2 inch baking pan and set aside. Place shortening in small mixer bowl. Add flour, sugar, baking powder, ...
47. BUSY DAY CAKE
Sift flour once, measure, add ... and sides of cake. If desired, flavor cake ... cover tops of two 9" layers, or top and sides of 8"x8"x2" cake.
Mix together coconut, sour cream ... spread rest over cake layers. Mix the reserved coconut ... Refrigerate for three days. Follow directions on cake ... into 4 thin layers.
49. BUSY DAY CAKE
Combine flour, baking powder and ... to dry ingredients and mix well. Then bake in a 9 x 13 inch cake pan or dish at 370 degrees for 25 minutes.
In a large one gallon ... ice cream or cake. Now you are ready ... fruit for the cakes. DO NOT refrigerate the ... jar. Stir every day for 10 days. Next, add ... substituted for the nuts.
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