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Results 41 - 50 of 202 for day-old bread
Break bread into small pieces, place in ... flour and oil. Remove from heat and add nutmeg, vanilla extract and rum. Serve over bread pudding.
Toss Bread and Raisins in an ungreased ... Butter until butter melts. Serve over warm or cold pudding. Refrigerate any leftovers. Yield 6 servings.
In large bowl soak bread in 4 cups water for ... low heat for 10 seconds or until thickened and transfer to a serving bowl. Makes about 3 cups.
In a large bowl toss together bread, apple, raisins and cheese. ... in a preheated 325 degree oven 60 minutes or until a knife comes out clean.
Preheat oven to 350 degrees. Mix bread cubes and raisins in 1 ... pudding comes out clean. 1/2 cup serving = 1/2 bread, 1/2 milk, 1/2 fat, 1 fruit
Preheat oven to 350°F. Butter ... set aside. Spread bread slices generously with softened butter ... sauce and pour over each serving. Enjoy!
Spray a 9 x 13-inch ... dish with stale bread and dribble with melted butter ... constantly. Boil 2 minutes, stirring constantly. Makes 1 1/2 cups sauce.
48. BREAD PUDDING
Preheat the oven to 300 ... Cut the French bread into small slices. Lightly butter ... be stored, covered, at room temperature for 3 to 4 days.
Use a wire whisk to ... with pudding. Stir bread cubes into milk mixture; cover ... Praline Sauce. Makes 6 servings, 457 calories each with sauce.
Toss bread and raisins in an ungreased ... butter until butter melts. Serve over warm or cold pudding. Refrigerate any leftovers. Yield 6 servings.
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