Results 41 - 50 of 71 for date nut fruit bread

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Mix well all ingredients. Place paper cups in muffin tin and fill 3/4 full with batter. Bake at 350 degrees for 25 to 35 minutes. When ...

Grease and flour bundt pan or 2 loaf pans. Combine eggs and water, add remaining ingredients, stir well, pour in pan. Bake in 350 degrees ...

Mix all ingredients well and pour in tube pan greased and floured 60 to 70 minutes.

Boil first 5 ingredients together slowly for 15 minutes; cool. Add rest of ingredients. Bake about 1 hour at 350 degrees. Makes 4 loaves.

Measure raisins or other dried fruit of choice (finely chop larger ... the *raisin water to reconstitute the buttermilk powder for added flavor.



Place diced dates and raisins in covered bowl; ... moistened. Pour in fruit mixture including liquid and nuts and mix gently to prevent ... minutes, or until bread tests done. Use cake tester.

Place dates and raisins in covered bowl. ... moistened. Pour in fruit mixture, including liquid and pecans. ... for 45 minutes. Test until done.

Store and stew prunes with ... chop fine. Stone dates and chop fine. Cut all fruit very fine, except currants. Place ... large jar, omitting nuts. Pour liquor on fruit ... Sieve together flour, bread crumbs, baking powder and salt ... Serve with brandy sauce.

Heat oven to 350 degrees. ... decorate with candied fruits and nuts. TIP: If desired, substitute ... mixture for candied cherries and pineapple.

Preheat oven to 350 degrees ... is crumbly. VARIATIONS: Fruit Crumble Topping: Prepare 1 1/2 ... moist coffee cake. Date-Nut Topping: Omit Cinnamon Crumble Topping. ... bake as directed above.

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