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Results 41 - 50 of 56 for cutlets italian
41. VEAL CUTLET
Coat the bottom of a ... add the veal cutlet. Sear the cutlet quickly ... cheese becomes a crusty brown. Serve with the tomato sauce from the pan.
42. VEAL CUTLETS
Place veal between sheets of plastic wrap and pound with a mallet to 1/4 inch thickness. Beat an egg in shallow bowl. Sprinkle flour and ...
43. CHICKEN CUTLETS
Dip each piece of chicken in egg and milk mixture. Then dip in bread crumbs. Fry in butter and olive oil until brown on both sides. Place ...
Dip chicken in egg and bread crumbs (with garlic powder) and fry in mixture of olive oil and vegetable oil, lightly. Place chicken breast ...
Mix crumbs, cheese, garlic, salt, pepper and oregano. Roll fish fillets in flour. Dip in beaten eggs, then roll in crumb mixture. Bake in ...
46. CHICKEN CUTLETS
Flatten chicken breasts into cutlets between waxed paper. Beat 3 ... parsley and pour over casserole. Bake at 350 degrees for 20 to 25 minutes.
47. VEAL CUTLETS
Mix cheese and parsley with eggs. Season the veal and dip it in the eggs, then into bread crumbs. Refrigerate for 30 minutes. Fry in 1/3 ...
Pound veal between 2 pieces of waxed paper with meat mallet or cleaver until 1/8 inch thick. Dip veal in eggs, then in bread crumbs mixed ...
49. STEAK CUTLETS
Beat the eggs with a fork. Lightly season with onion salt, garlic salt and grated cheese. Beat together. Add milk; beat until fluffy. Cut ...
Divide bread crumbs and Parmesan cheese equally. Mix eggs and milk for dipping. Pound down chicken with meat hammer. Cut into 2 x 3 pieces ...
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