| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 317 for cut smoked ham
Soak beans overnight in water, ... 2 quarts water, ham hocks, catsup, vinegar, sugar, salt, ... remove ham and cut meat from bones into chunks ... heat thoroughly. Serves 6-8.
Place cooked chicken in a ... oil, saute diced smoked ham. Add scallions 1 minute ... tablespoons of olive oil over teaspoons. Add cooked shrimps.
Rinse the beans. In a ... hot water, the ham bone, onion, garlic, bay leaf ... Remove ham bone, cut meat from bone and add ... rice. Sprinkle with onions.
44. JAMBALAYA
Preheat oven to 350°F. Spray ... until hot. Add ham and sausage. Cook and stir ... minutes or until shrimp are pink and opaque. Makes 8 servings.
Rinse black-eyed peas, removing any ... greens. Cover; simmer 20 minutes until peas and rice are tender. Remove ham hock and bay leaf. Serves 8.
Melt butter in 3 quart ... Add turkey and ham, parsley, Worcestershire sauce, salt ... 375 degree oven for 20 minutes or until lightly browned.
Preheat oven to 425 F. ... one slice of ham, a second slice of ... in half diagonally, sprinkle with sugar and top with spoonful of preserves.
48. BRUNSWICK STEW
Brown chicken pieces in large ... pieces, beef, sausage, ham hocks, tomatoes, parsley and red ... Shred ham and cut chicken into bite size pieces ... Serves 25 to 30.
Cook and stir onion in ... sauce mix, potatoes, ham and paprika. Heat to boiling, ... and cheese is melted, about 10 minutes. 5 or 6 servings.
Wash beans thoroughly, cover with ... with water. Add ham bone, onion, garlic, bay leaf, ... before serving. Serve over hot rice. Yield: 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables