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Results 41 - 50 of 404 for cut lasagna
Brown ground beef (drain). Add tomato paste and sauce and package sloppy Joe mix. Cook lasagne noodles according to package directions. ...
42. SEAFOOD LASAGNE
Melt 1 tablespoon butter in a skillet and saute the onions and garlic for 30 seconds. Add the shrimp and scallops and season with salt and ...
43. CHICKEN LASAGNA
Saute chicken, mushrooms, garlic, onion, ... place half the lasagna noodles. Top with half the ... additional minutes or until bubbly and cheese melts.
44. SEAFOOD LASAGNA
You can substitute frozen fillets ... stand 15 to 20 minutes before cutting. Note: Very light! Not heavy as in Italian Lasagna - great alternative.
45. ITALIAN LASAGNA
Cook ground beef. Drain off fat. Add cut up tomatoes with juice, tomato ... 30 minutes. Cook lasagna noodles. Mix cottage cheese, beaten ... 10 minutes before cutting.
In a mixing bowl, stir ... aside. Place uncooked lasagna noodles in a greased 10 ... done. Let stand, covered for 10 minutes. Makes 6 servings.
(This recipe is especially good at holiday time because you can make up several and freeze them until your get-together, or unexpected ...
48. CHICKEN LASAGNA
Place chicken in large saucepan ... chicken, debone and cut in bite size pieces. Save ... up chicken. Cook lasagna noodles in reserved chicken broth ... minutes at 350 degrees.
1. In small bowl combine ... 2 of uncooked lasagna noodles in 10 x 6 ... excess liquid is absorbed. Makes 6 servings. Per serving: 293 calories.
50. LASAGNA - DIET
1. In large skillet, combine ... very hot and golden brown. Let the lasagna stand 10 minutes before serving. Makes 6 servings; 271 calories each.
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