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Results 41 - 49 of 49 for custard cake filling
Preheat oven to 350 degrees. ... 50 minutes. Cool cake slightly on rack. Cut cake ... mixture. Cook until custard leaves path on bake of ... about 3 1/2 cups.
42. PUMPKIN CAKE
Mix together, then pat into ... 1 cup reserved cake mix with the butter, sugar ... and sprinkle over custard. Bake at 350 degrees ... set. Test with knife.
1. Mix together the crushed ... into the warm custard until dissolved. 5. Press the ... springform pan and chill for several hours or overnight.
CRUST: Combine crusts and sugar. ... of springform pan. FILLING: Soak gelatin in water. ... gelatin into hot custard mixture until dissolved. Remove from ... until firm. Serves 24.
45. ALMOND CAKE
Grind the almonds, then mix ... Immediately loosen the cake from the paper when baked ... the Butter Cream Filling: mix the egg yolks, ... into a thick custard while beating vigorously. Let cool ... 12 to 15 servings.
Put ingredients #1 in large ... middle layer (chocolate filling). Reserve 1/3 of the ... together. Add cooled custard mixture, beat and frost cake. Sprinkle with extra jimmies. ... to 1/3 of frosting.
47. LEMON CHEESECAKE
Position rack in center of ... gelatin mixture to custard and stir until dissolved. Strain ... Gently fold into filling. Pour half over crust. ... around side of cake, release pan sides. Garnish with mint sprigs.
To make shortbread: Sift flour ... (25 cm) springform cake pan with strips of waxed ... round. To make filling: Put milk, sugar, salt, ... thickened. Remove lemon custard from heat and transfer to ... mandarin oranges if desired.
Crush crackers and add butter. ... crumbs in a custard cup. Pat remaining crumbs into ... 5 hours. Sprinkle crumbs on top just before serving.
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