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Results 41 - 50 of 89 for curing meat
42. CHICKEN AND RICE
Heat 2 tablespoons oil in a medium sauce pan, pour dry rice and fry it for a couple of minutes stirring often. Pour enough water to stand ...
Mix all in large bowl. Shape into 2 rolls - put in aluminum foil, shiny side out - refrigerate 24 hours. Next day, punch holes in the end ...
44. SUMMER SAUSAGE
Mix all ingredients well, divide into 2 equal parts, roll in foil, refrigerate 24 hours, punch holes in bottom of foil and bake in 350 ...
45. HAM LOAF
Mix first 5 ingredients well and shape into a loaf. Place in a greased baking dish. Pour over this a sauce made of 1/4 cup vinegar, 1/4 cup ...
46. HAM LOAF
Mix meat, eggs, bread crumbs and ... a baking dish. Bring to a boil remaining ingredients. Pour over meat and bake 2 1/2 hours at 350 degrees.
47. SUMMER SAUSAGE
Mix all ingredients well. Cover and put in refrigerator. Re-mix each day for 3 days and on the 4th day after mixing again, make 4 rolls. ...
48. HAMBURGER SALAMI
Mix all ingredients well. Cover and refrigerate. On the second day mix and recover. On the third day mix and recover. On the fourth day ...
49. SALAMI
Mix all ingredients and cover. Keep in refrigerator for 4 days, mixing once each day. Divide in 2 inch rolls on the 5th day and put on ...
50. SUMMER SAUSAGE
Dissolve all dry ingredients in the liquids. Pour over meat and mix well. Make three ... cool. When cool, wrap in plastic wrap and refrigerate.
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